I was seriously bummed to read about their closing. I was there 10/01/16 on a first date with someone I grew to love more than anyone else I've ever been with. It was an amazing evening and I will never forget it or her. For reasons now no longer important, we are not together, and I've made my peace with it. But knowing Faith and Flower is no longer open saddens me. It was the first of 1,116 nights I had with her, and in a strange way, their closing mimics so much of life: no matter how good something is, no matter how sound its foundation is, there are just some storms it cannot weather. I love you K

Before we close the books on this nightmare of a story called 2020, I wanted to write a review for this beautiful restaurant located in Downtown LA. Faith & Flower will always hold a special memory for me since it is the last restaurant I visited pre-Covid. I remember my friends and I sat close, sharing laughs, dishes, and drinks... held actual menus in our hands instead of scanning a QR code onto our phones - it's a memory of the past...a different world. Something about this place reminds me of the 20s - the decor, the ambiance, and an overall energy that great venues are able to create. Everything here feels both effortless and grand. I wish I had taken a picture of their menu since it appears that it changes according to season and availability. But we did a little bit of everything, from oysters, sashimi, pork chop, summer squash, ravioli, and then a few desserts and drinks. All were exquisite, which allows me to believe that I can pretty much order anything here and know that I'm in for a good time. I'm not sure what the experience will be like now with COVID restrictions in place, but it's definitely bookmarked as one of my favorite places in LA.

First time visiting this spot and it did not disappoint . Faith and Flower is open for out door dining and is following all the safety restrictions. Recommend making a reservation to get a spot at this popular restaurant since the number of tables is restricted. The food options were great - tried the enchiladas, the baked brie and the scallops. The baked brie is a must try. Their cocktail options are really great too ! Their english milk punch is an award winning cocktail and another must try. Their service is great and the host was really gracious. There is a lot of parking around the restaurant, the lot right next to the building was the cheapest option fortunately. Recommend this great spot for dinner and drinks ! They are currently doing take out but cant wait to revisit once things are back to normal.

A great bang for the buck! Got their course meal and everything was delicious. Started with the Scallops (which was the best dish) in my opinion, main entree the Cod. Which was a really well cooked it was not dry! Ended the course with a Lemon Panna dessert which was perfect as it was light and refreshing. Almost like a pallet cleaner.

I came here for my birthday and I loved the ambiance. This is a nice restaurant with unique and fancy dishes in my opinion. My friend and I opted for the DineLA menu and got to try a variety of dishes. We got a couple of appetizers including a snapper carpaccio and a lobster puff pastry, New York steak, Greek yogurt pannacotta, and a Chocolate and Passionfruit Semifreddo. I would say the appetizers and the desserts are the best takeaway from my experience. My two favorites would have to be the carpaccio and the Chocolate and Passionfruit Semifreddo. The carpaccio had nice fruit pieces that added a sweet flavor to it and the fish was very soft in texture. The dessert items were definitely my favorite of the night. They were plated beautifully. The sweetness from the chocolate sorbet and the sourness from the semifreddo had a perfect balance. It would describe this as a fancy ice cream and it was delicious! Maybe we got the wrong item by getting a steak because it's such a simple dish but I wasn't impressed by it. I will try something else next time. The winners here are the appetizer dishes and the dessert. Service was great and it is a nice ambiance that I really enjoyed. I look forward to coming back to try other dishes.

Ambiance 4.5 Food 4.5 Service 3 First yelp review of the new year and we're off to a good start. Nestled in the heart of DTLA, faith&flower dished out some surprisingly delicious food. I can only speak for the DineLA lunch menu, for $35 you get 3 courses with some dishes off their regular menu. The favorites were the jidori chicken and panna cotta dessert. We absolutely loved the southern style jidori chicken, the savory and slightly vinegary chicken sausage gravy stole the show. To cap off the meal was a visually stunning, pallet cleansing panna cotta. The rich yogurt custard paired well with all the seasonal fruits and mint garnish. Only problem was the service, we waited quite a while to be served water and get our orders taken especially when it wasn't a busy morning. Another incident occurred when I ordered the tempura green beans with a dipping sauce. After tasting the sauce, it tasted like a mayo or aioli (egg based) sauce. So I asked the waitress if it had raw egg in it and she had to confirm with the kitchen that indeed it did. This wasn't listed on the menu, since I'm pregnant I try to avoid consuming any raw meat/dairy. They need to make it transparent on the menu to let consumers know about consumption of raw foods, esp if it can lead to potential health hazards.

Me and my friend came here for lunch on a Friday. I was a little disappointed when I realized they don't have a brunch menu during the weekdays because I heard that's what they're known for, but that was on me and we made do with the lunch menu. I ordered the English milk punch, and it was a deliciously sweet rum-based cocktail with some kind of chai flavoring to it. I really enjoyed it and would have gotten another if I hadn't been full by the end of my meal. For food I ordered the barbecue chicken and cheddar cheese hot pockets with salad as my side. While the actual barbecue chicken filling of the "hot pocket" was pretty good and the flakiness of the pastry shell had the perfect texture, there was a distinct greasy aftertaste I did not care for. The side salad was also mediocre and bland. My friend ordered the margherita pizza, and that was good but nothing special. So while the food was just okay, we did really enjoy our drinks. And the interior décor and atmosphere were both on point. Service was also friendly. So all of that made up for the average food and are the reasons why I gave a higher rating that I would have based off of just their food. (And mostly because drinks were our priority that day).

Gorgeous restaurant.... and when your Uber is lost ... it's on the corner of 9th and Flower (duh) kiddy corner from Starbucks. It took everyone in our party a bit to figure that out lol. The food is sooooo good. Everything we ordered was a win! All the items our server suggested we all loved. The pizzas are big and easily serve two people. My favorites are the desserts. They are beautiful and the tastes are insanely delicious. I'm only giving four stars because we had to keep the same used silver the entire meal. Every time they brought a new plate they gave us our forks back. I don't want deviled egg in my dessert. The experience of this restaurant is better than that. Level up. You're worth it.