Faith & Flower Menu
Faith & Flower, located in Downtown LA, offers a trendy and classy dining experience with a variety of options for both pescatarians and vegans. With a menu that changes seasonally, this restaurant is known for its exquisite dishes like oysters, sashimi, pork chop, and desserts like Lemon Panna and Chocolate and Passionfruit Semifreddo. Customers praise the impeccable service and ambiance reminiscent of the 20s. The cocktails, particularly the award-winning English milk punch, are a must-try. Despite Covid restrictions, Faith & Flower continues to provide an outstanding dining experience with outdoor seating and adherence to safety measures. The restaurant is highly recommended for dinner and drinks, with dishes like scallops, baked brie, and enchiladas being favorites among patrons. Whether for a special occasion or a casual meal, Faith & Flower guarantees a memorable gastronomic experience.
Raw Bar
Daily Selection Of / Dz Oysters
Selection of mignonettes: pink peppercorn and yuzu ponzu
Kanpachi Ceviche
Ginger beer, kennebee potato chips
Sesame And Nori Crusted Tuna Tataki
Salad of citrus and dalkon sprouts, wasabi peas
Big Glory Bay Salmon Tartare
Salsa macha, edamame hummus, shrimp and sesame crackers
Breakfast Sandwich
Smoked bacon, sunny side up ege. Cheddar cheese, brioche bun, served with salad
Smoked Salmon Eggs Benedict
Ora king smoked salmon, herb crème fraiche, poached eggs, hollandaise sauce
Classic Egg Breakfast
Bacon, sourdough toast, fingerling potatoes
Deviled Jidori Eggs
Korean ch, kimchee, black sesame
Loco Moco
Garlic fried rice, burger patty, mushroom gravy, sunny side up egg
Cast Iron Roasted Flat Iron Steak & Eggs
Fingerling potatoes, chimichurri
Eggs
Grains
Brioche French Toast
Espresso custard, condensed milk, mixed berries
Classic Crepes
Mandarin butter, vanilla chantilly, mint
Classic Buttermilk Pancakes
Seasonal fruit compote, lemon whipped cream
Granola
Greek yogurt, wildflower honey, berries
Housemade Sourdough Toast
Tempura Fried Green Bean
Chermoula
French Fries
Garlic Aioli
Crispy Bacon
Two Eggs
(Any style)
Sides
Afternoon
Margherita Pizza
Whole milk mozzarella, san marzano tomato sauce
Puree Of Celery Root Soup
Pan fried croutons, trout caviar, salsa verde
Impossible Sausage Pizza
Sweet peppers, shallots, smoked mozzarella
Eggs Benedict Pizza
Smoked bacon, spinach, hollandaise sauce
Gemelli Pasta
Impossible sausage, truffled pecorino cheese
Warm Quinoa Salad
Asparagus and english peas, golden balsamic vinaigrette
Wild Arugula Salad
Warm croutons, grapefruit, manchego cheese, sherry vinaigrette
Roasted Turkey Blt
Smoked bacon, green goddess a, housemade sourdough bread, served with fries or salad
Roast Beef And Cheddar Melt
Savoy cabbage slaw, horseradish aioli
Cast Iron Roasted Burger
Sharp cheddar, remoulade, onion fondue, pickles, arugula, served with fries or salad
Pan Roasted Jidori Chicken Breast
Braised tuscan kale, fennel, chicken sausage gravy
Seared Idaho Trout
Warm salad of quinoa and seasonal vegetables, golden balsamic vinaigrette
Goat's Milk Cheesecake
Cherry sorbet, brown butter graham crust
Greek Yogurt Panna Cotta
Seasonal fruit, puffed wild rice, honey, yuzu granita
Valrhona Chocolate Mousse Bombe
Persimmons, almond granola, crème fraiche
Sweets
Desserts
Greek Yogurt Panna Cotta
Seasonal fruit, puffed rice, honey, yuzu granita
Lemon Pudding Cake
Raspberry sorbet, toasted meringue
Valrhona Chocolate Ganache Tart
Poached pears, candied hazelnuts, whipped crème fraiche
Goat's Milk Cheesecake
Raspberry sorbet, brown butter graham crust
Spumoni Baked Alaska
Vanilla, pistachio, and strawberry ice cream, absinthe flambé
Suntory Whisky Toki Highball
Premium highball with japanese whisky and soda water, specially designed by suntory
Playa Fortuna
Bacardi legacy national winner - ryan wainwright bacardi superior, coconut cordial, lucky falernum, lime juice, tartaric acid
Harry Winston
Faite and flower classic - michael lay nikka pure malt, king's ginger, kuro sato, teapot bitters, flamed orange
Cocktails
Glenfarolas
The Exile
Glenfarcles , bruichladdich port charlotte, lime, passion fruit, orgest, giffard's crème de banana, pierre ferrand dry curacao
Maccolla's Draught
Glenterelas , cinzano vermouth, cynar , gran classico
Montrose's Julep
Glenfarcles , lazzaroni fernet, lime, orgeat, honey, bitters
R.
Glenfarcles year, alvear medium sherry-cocchi vermouth di torinio reduction, bitters
Fields Of Glencoe
Glenfarclas year, lemon, honey
Boilermaker
Modern times orderville hazy ipa & a pour of glenfarclas year
Mood Oven Roasted Norwegian Cod
Ragout of black eyed peas and radish, green garlic cream
Whole Dorade Wrapped In Kombu
Buried and steamed under hardwood coals, ginger scallion salsa
Roasted Cauliflower Steak
Ragout of curried chickpeas, almond gremolata
Jidori Chicken Breast Francese
Salad of asparagus, arugula, and chicories, chardonnay lemon butter
Wood Oven Roasted Duck Breast
Crespelle stuffed with braised duck and bok choy, currant jus
Bacon Wrapped Pork Tenderloin
Crushed fingerling potatoes and fava beans, rosemary jus
Red Wine Braised Short Rib
Creamy potato puree, horseradish crème fraiche, herb salad
Cast Iron Roasted Angus Ribeye
Bone marrow bordelaise, garlic and herb gremolata
Plancha & Sauté
Accompaniments
Broccoli Di Cicco
Thai vinaigrette, crispy shallots, korean chili flakes
Tempura Fried Green Beans
Chermoula spiced ranch dressing
Saute Of Mixed Spring Peas
Celery root crema, nutritional yeast, fried alliums
Buttery Potato Puree
Crème fraiche and chives
Coffee, Cappuccino, Latte, Macchiato
Espresso
Hot Tea Selection
Iced Tea
Coffee & Tea
Sherry
Fino
Oloroso
Pedro Ximenez
Little Gem Lettuce Salad
Kohlrabi, yuzu caesar dressing, toasted nori and sesame
Spring Citrus And Beet Salad
Young fennel, avocado mousse, caperberries
Ny Steak Tartare
Miso cream, black sesame seeds, kombu relish
Dungeness Crab Toast
Market citrus, avocado mousseline, brioche
"Nardini. Basanno Del Grappa, Italy
Nonino,Perooto, Italy
Of Amro, Percoto, Italy
Pimms, Fife, Scotland
Ramazzotti, Felsina, Milan, Italy
Sfumato Rubarbaro, Alto-Adige, Italy
S.maria Al Monte.genova, Italy
Sibona, Cuneo, Italy
Tosolini, Friuli, Italy
Varnelli Sibilla. Macerata, Italy
Zucca.milano, Italy
Dessert Wine
chateau roumier, sauternes, france
